Weed users have a variety of options for consuming its products. They can smoke it, vape it, or consume it as edible. Lately, experienced chefs have taken weed use to the next level. They are using their creativity to make weed-infused menus.
Some of the chefs have written cannabis-centric recipe books for use in the modern kitchen. The market for cannabis-infused food is growing fast. It is projected to be worth £4.1 billion by the end of 2023.
Growing varieties of weed edibles
Weed edibles are different types of food products infused with weed. In the past, the most common method of consuming weed was smoking. Manufacturers created new methods of consuming weed, namely vaping and eating. Recently, they have manufactured a variety of edibles, such as:
- Baked food: Cakes, cookies, and brownies
- Gummies and chews: There are a variety of products that can be chewed, like mixed berries, green apples, and tropical punch.
- Candies: Available as mints, lollipops, and lozenges
- Beverages: Available as tonics, sparkling water, juice, seltzers
- Snacks: Chips and crackers
Cannabis usually refers to the plant’s dried flowers, leaves, seeds, and stems. Its edibles are mainly used for the treatment of various types of conditions. Millions of users associate weed with the high effect it provides due to THC. The weed community, including https://hub420.shop/, says that it is important for people to know the wide range of cannabis uses. Due to continued sensitization, more people are now aware of the medicinal uses of cannabis.
The new wave of cooking with cannabis
Apart from factory-made cannabis edibles, professional chefs have recently introduced weed into the kitchen. They have introduced a new kitchen culture where they create new types of cannabis-inspired cuisine.
Food experts say it is stimulating creativity in the kitchen. They have created foods such as cereal, milk, soft-serve ice cream, burrito pizza, and cannabis hot dogs. The aim of the chefs is not to keep customers stoned but to provide a way of getting pleasure from food. They use just the right amount of weed when preparing various types of weed recipes.
The culture started a while ago
The use of drugs in the kitchen did not start recently but several decades ago. In the 1980s, chefs often used cocaine to prepare drug-infused food at parties and private dinners. After many countries started legalizing weed, it was easy to bring weed culture into the kitchen.
Chefs mainly prepare carbohydrate-heavy food because weed is known to boost metabolism. It helps create a feel-good mood in the dining room depending on the amount of weed used in the food.
There are specific restaurants today that specialize in weed-infused food. Customers visit the restaurants to order foods such as deep-fried cheese stick hot dogs, crif dogs, and a variety of snacks. The chefs no longer use cocaine today, but the use of weed in the kitchen is spreading fast. Another common use is the preparation of weed-infused birthday cakes.
Mixed reactions
Although the use of weed in the kitchen is becoming common, some chefs and weed users have different opinions. Some chefs feel it is helping build their creativity and take their experience to a higher level. Some feel it might get diners stoned and negatively affect the mood in the dining room. Regardless, it is important to allow chefs to harness their creativity and create new menus that customers would appreciate.
In the UK, several restaurants started using weed in their kitchen as early as 2019. Some of them are pure vegan restaurants that prepare food infused with CBD. The use of CBD cannabis in the UK was legalized in 2018. The number of CBD users in the UK is growing due to the medicinal benefits its offers. Recreational cannabis is yet to be legalized in the UK, but there is hope legalization will be realized soon.
Conclusion
Cannabis can either be smoked, vaped, or used as an edible. Recently, chefs have taken their creativity to the next level and introduced cannabis in the kitchen. They create a variety of menus infused with weed. The idea is still new, but it is attracting a new wave of customers.
